Family-owned & operated since June of 1959 when Johnny “Tony” Barrios decided to share his classic recipes, which until then had only been passed down from generation to generation within the Barrios family. Today, Tony’s children Bruce, Tony & Linda and nephew Abel are keeping their father’s legacy alive and are now running the Pizzaria. Here at Tony’s every pizza is made with love.
Small and quaint, this timeless landmark continues to be a local favorite specializing in New York style hand tossed pizza. Our dough and sauce is made from scratch daily. We only use the best local ingredients and chop our vegetables every day. Our fresh mozzarella is of premium quality and grated every day. We blend just the right amount of spices to create our signature homemade sausage.
Come! Please enjoy the Barrios family recipes that so many have loved in this very same location for over 50 years, keeping locals and visitors alike coming back!
