As a private caterer, personal chef, and cooking instructor, I bring to you my passion and love of cooking great food. I love to teach and share memorable experiences with my rustic Mediterranean style, using seasonal, local ingredients from Ojai, Santa Barbara, and the Santa Ynez Valley.
Whether it's celebrating a special event or a relaxed, private meal, it will be an unforgettable culinary experience. Learn to create your own home-cooked dishes using recipes in my four cookbooks: Simply Delicious Wine Country Recipes, Crafting a Meal, and my two A Taste of Ojai cookbooks, along with my signature line of condiments and sauces and salt + spice blends! Discover a Taste of California with Private Chef Robin.
